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Rize Tea
Rize tea or ''çay'' is the black tea used for Turkish tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. In addition to being consumed at home, it is served in Turkish cafés by a çaycı (tea-waiter), in small, narrow-waisted glasses. It can be taken strong ("demli" dark) or weak ("açık" light), and is traditionally accompanied by two or three lumps of beet sugar. ==Gallery==
File:Rize Tea Plantation 2005-jk.jpg|Tea plantation in Rize File:Tea plantation in Rize.jpg|Tea plantation in Rize
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rize Tea」の詳細全文を読む
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